Welcome to the 2017 growing season! Our 2017 CSA season membership sign-up is closed as of Wednesday, April 26. We expect the CSA to start on Wednesday, May 17 and end Saturday, October 14.

On-Farm Market Stand

The On-Farm Market Stand is open to the public May 17 - November 11, 2017. Every Wednesday from 1-5 and Saturdays 8-1. Come out and visit our farm!


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Chef’s Corner

Poplar Ridge Farm takes great pleasure in having our food prepared professionally by our local chefs! We learn so much more about our produce and herbs by discovering unique ways to prepare them. Your expertise helps guide us in what to grow and completes the cycle from farm to table.

Our customers also have a strong desire to learn more about how to prepare seasonal local food. We offer chef demonstrations at our Farm to Table dinners so that they, too, can learn from you. Visit our Events page for more information about these elegant four-course dinners, which have steadily gained popularity amongst our members and new farm guests alike!

Deliveries can be arranged.  Retail pricing is available for smaller orders and wholesale pricing is available for orders over 10 lbs.  Chefs, their restaurants, and the events that they create are featured in our newsletter with a widespread readership.

If you are interested in participating or hosting a Farm-to-Table Private Event, please e-mail us at [email protected]. Our customers support restaurants that care about local farmers. These are customers that take action in their communities and internationally to promote healthy lifestyles.

We are also interested in expanding the ways we partner with our area’s thoughtful dining establishments. Don’t hesitate to run your creative ideas our way – whether you would like to feature a farm-to-table event in your restaurant, incorporate Poplar Ridge Farm organic and seasonal produce into your menus, or pursue an original idea of your own!

We salute you all!

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