Private Farm Tour
Private farm tours are available. Email [email protected] for pricing options and availability.
Our farm owner will lead guests on a tour of the farm, discussing the farm’s unique CSA-based business model and organic growing methods.
Farm to Table Private Events
Spend an evening at Poplar Ridge Farm! We host elegant Farm to Table private events each year with area chefs and guest speakers. We will meet, greet, eat, and learn. The dinner events can hold up to 60 attendees in our farm pavilion and outdoor dining area. Each dinner will feature a wonderful dining experience with seasonal vegetables from the farm! Gluten-free and vegetarian options are available.
Below is a list of some of our previous chefs and speakers:
Chef Luca Annunziata, Passion 8 Bistro in Fort Mill, SC
Chef Mark Hibbs of Black Thorne Restaurant in Charlotte, NC
Chef Mark Allison, Johnson and Wales College of Culinary Arts
Susanne Dillingham, The Tiny Chef
Chef Hollace Stephenson, Taste Makers of Charlotte
Chef Jamie Lynch, 5 Church Restaurant in Charlotte, NC
Chef Paul Ketterhagen, Carpe Diem Restaurant in Charlotte, NC
Michaelle Fitzpatrick, Member of Slow Food Charlotte
Jessica Braswell, Ph.D., Assistant Professor of Environmental Science, Queens University of Charlotte
Allison Mignery, MS, Mecklenburg County Health Department
Greg Pillar, PhD, assistant professor of environmental science and chemistry; Chair of the Department of Environmental Sciences, Queens University of Charlotte
The farm is available for use for photo shoots, films, wedding and other special events.
For price inquiries please email with type of event, number of guests, date and time of event, and any special requests.
Our email is [email protected].
Poplar Ridge Farm is located at 1619 Waxhaw Indian Trail Road South, Waxhaw, NC 28173.