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Announcements

Now accepting credit cards at our Market Stand!
Open:
Wednesday's 1-6pm
Saturday's 8-2pm

Market Stand

Open April 26th-Dec 6th
Hours
Wednesdays 1-6:00pm
Saturdays 8-2:00pm

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Events

2014 Class

If purchased at our on-farm Market Stand, cost is $55.

Refund Policy: Full refund two weeks prior to event, 50% refund one week prior to event, no refund 3 days prior to event.

Cancellation Policy: Classes not reaching minimum enrollment may be cancelled or rescheduled.

 

Baking Class:

We will be offering a holiday, gluten-free dessert baking class in the Fall.  Date TBD.  

Follow the link to find out more and purchase tickets…


Farm to Table Private Events

Spend an evening at Poplar Ridge Farm! We host elegant Farm to Table private events each year with area chefs and guest speakers. We will meet, greet, eat, and learn. The dinner events can hold up to 60 attendees in our farm pavilion and outdoor dining area. Each dinner will feature a wonderful dining experience with seasonal vegetables from the farm! Gluten-free and vegetarian options are available.

There will be no public Farm to Table dinners in 2014

Below is a list of some of our previous chefs and speakers:

Chefs:

Chef Luca Annunziata, Passion 8 Bistro in Fort Mill, SC

Chef Mark Hibbs of Black Thorne Restaurant in Charlotte, NC

Chef Mark Allison, Johnson and Wales College of Culinary Arts

Susanne Dillingham, The Tiny Chef

Chef Hollace Stephenson, Taste Makers of Charlotte

Chef Jamie Lynch, 5 Church Restaurant in Charlotte, NC

Chef Paul Ketterhagen, Carpe Diem Restaurant in Charlotte, NC

Speakers:

Michaelle Fitzpatrick,  Member of Slow Food Charlotte

Jessica Braswell, Ph.D., Assistant Professor of Environmental Science, Queens University of Charlotte

Allison Mignery, MS, Mecklenburg County Health Department

Greg Pillar, PhD, assistant professor of environmental science and chemistry; Chair of the Department of Environmental Sciences, Queens University of Charlotte

 

Special Events

The farm is available for use for photo shoots, films, wedding and other special events. Please inquire for schedules and fees at [email protected].

 

2014 Farm Tour

FAll Date TBD

Gates will open at 10:00 am. Tour will take place at 11:30 a.m., and the Market Stand will be open from 10 a.m.-2 p.m. with fresh eggs, poultry, flowers and produce for sale.

Each PRF open house is unique, allowing guests to witness the seasonal farming process, meet different chefs and purchase a variety of produce.

Our farm owner will lead guests on a tour of the farm, discussing the farm’s unique CSA-based business model and organic growing methods.

Our farm days include chef demonstrations and food tastings. Visitors are able to purchase all of the items Poplar Ridge Farm sells year round: organic produce, eggs, & poultry.

Admission is $12 per car, $5 can be applied to any Farm Day purchase.

Questions?  e-mail [email protected]

Poplar Ridge Farm is located at 1619 Waxhaw Indian Trail Road South, Waxhaw, NC 28173.