UPCOMING EVENTS
Poplar Ridge Farm Market Days
Every Wednesday 2 pm to 6 pm
Poplar Ridge Farm will be open to the public! We will have a market stand with produce and flower bouquets available for purchase.
Stop by for some fresh produce! You can also place your order via email to be sure we do not sell out. Weekly pre-order forms are available here. Please submit your order by 12 noon on Mondays.
Farm to Table Dinners
Fall Dates Announced!
See our Events page for more information! Email us at info@poplarridgefarmnc.com to make your reservations.
POPLAR RIDGE FARM HARVEST
Anticipated 2010 Produce List
This is a projected harvest list and may change as the season progresses.
Multiple and unique varieties of Microgreens: Mustard,
Radish, Cilantro and Beets, are available year round.
During our 24 week season (mid-May through mid-October) a la carte order
forms are available here.
Chef and Restaurant order forms are available here.
Download the form, fill it out, and email to info@poplarridgefarmnc.com
Spring Harvest (April – June) |
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| Arugula two varieties |
Beets 2 varieties |
Blueberries |
| Fennel | Bok Choy |
Broccoli Raab |
| Carrots 3 varieties |
Cauliflower 2 varieties |
Collards |
| Endive curly leaf |
Garlic 3 varieties |
Kale 2 varieties |
| Leeks | Lettuce 4 varieties |
Mesclun Mix |
| Mustard Greens spicy |
Spring Onions | Microgreens multiple varieties |
| Potatoes 5 varieties |
Radishes 2 varieties |
Salad Greens multiple varieties |
| Spinach |
Swiss Chard | Tomatoes heirloom/hybrid |
| Kohl Rabi |
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Summer Harvest (June – August) |
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| Arugula | Carrots | Corn 2 varieties |
| Cucumbers 3 varieties |
Edamame Soybeans 4 varieties |
Eggplant 3 varieties |
| Green Beans 3 varieties |
Lima Beans | Okra 2 varieties |
| Peppers 4 varieties |
Salad Greens | Squash 2 varieties |
| Tomatoes heirloom/hybrid |
Watermelon 2 varieties |
Zucchini 2 varieties |
| Cabbage 2 varieties |
Broccoli |
Pak Choi |
| Broccoli Raab (Broccolini) |
Onions |
Potatoes 5 Varieties |
| Radishes 3 Varieites |
Turnips |
Beets 3 varieties |
| Collards |
Leeks |
Fennel |
| Kohl Rabi |
Microgreens Multiple varieties |
Swiss Chard |
Fall/Winter (September – March) |
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| Arugula | Beets | Broccoli |
| Brussel Sprouts | Cabbage | Carrots |
| Cauliflower | Collards | Figs |
| Garlic | Kale | Mixed Salad Greens |
| Squash 2 varieties |
Sweet Potatoes 2 varieties |
Mustard |
| Microgreens Multiple Varities |
Fennel |
Kohl Rabi |
| Pak Choi |
Bok Choy |
Okra |
| Onions |
Salsify |
Parsnips |
| Peppers 4 varieites |
Radishes |
Swiss Chard |
| Scallions |
Tomatoes |
Edamame |
Herbs |
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| Copper Fennel |
Chives | Cilantro |
| Dill | Fennel | Lovage |
| Oregano | Garlic Chives | Rosemary |
| Sage | Lemon Balm | Bay Leaf |
| Parsley Flat & Curly Leaf |
Thyme 3 varieties |
Basil Italian and Thai |
Cut Flowers or Bouquets
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By availability and weekly request at an additional charge. Priced by Stem or by Bouquet, here is a sample of our variety. |
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| Zinnia | Sunflowers | Ageratum |
| Tuberoses | Bell’s of Ireland | Cosmos |
| Yarrow | Dahlias | Oriental Lillies |
| Iris | Larkspur | Celosia |
| Allium | Aster | Artichoke Cardoon |
| Verbena | Gladiola | Tulip |
| Calla Lily | Milk Thistle | Jeruselum Artichoke |
| Ornamental Grasses | Tithonia | Strawflower |
| Coneflower | Yarrow | Rudbeckia |
| Poppy | Penstemon | Bee Balm |