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Announcements

Welcome to the 2017 growing season! Our 2017 CSA season membership sign-up is closed as of Wednesday, April 26. We expect the CSA to start on Wednesday, May 17 and end Saturday, October 14.

On-Farm Market Stand

The On-Farm Market Stand is open to the public May 17 - November 11, 2017. Every Wednesday from 1-5 and Saturdays 8-1. Come out and visit our farm!

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Our Harvest

Anticipated Produce List

Below is a comprehensive projected harvest list for our entire growing season and may change as the season progresses.

Multiple and unique varieties of Microgreens: Mustard, Radish, Cilantro and Beets, are available year round.

Chef and Restaurant order forms are available through the Chef’s Corner page (e-mail for passcode).

Spring Harvest      (April – June)

Arugula

2 varieties

Beets

2 varieties

Blueberries

(limited quantities)

Fennel

Bok Choy

Broccoli Raab

Carrots

3 varieties

Cauliflower

Collards

Endive, curly leaf

Garlic

3 varieties

(all seasons)

Kale

2 varieties

Leeks

Mesclun Mix

(all seasons)

Head Lettuce

4 varieties

(avail. all seasons)

Mustard Greens, spicy

Spring Onions

Microgreens

Potatoes

5 varieties

Radishes

2 varieties

Salad Greens

multiple varieties

Spinach

Swiss Chard

Tomatoes, heirloom/hybrid

Kohl Rabi

2 varieties

Garlic

3 varieties

Strawberries

(limited quantities)

Summer Harvest        (June – August)

Arugula

Carrots

3 varieties

Cucumbers

3 varieties

Edamame

4 varieties

Eggplant

3 varieties

Green Beans

3 varieties

Butter Beans

Okra

2 varieties

Peppers
4 varieties

Mesclun Mix

Squash

2 varieties

Tomatoes
heirloom/hybrid

Watermelon

2 varieties

Zucchini

2 varieties

Cabbage

2 varieties

Broccoli

Pak Choi

3 varieties

Broccoli Raab  (Broccolini)

Onions

4 varieties

Potatoes

5 Varieties

Radishes

3 Varieites

Turnips

2 varieties

Beets

3 varieties

Collards

Leeks

Fennel

Kohl Rabi

2 varieties

Swiss Chard

Microgreens

multiple varieties

Fall/Winter       (October-December)

Arugula

Beets

Broccoli

Brussel Sprouts

Cabbage

Carrots

3 varieties

Cauliflower

Collards

Figs

Garlic

3 varieties

Kale

Mesclun Mix

Squash
2 varieties

Sweet Potatoes
7 varieties

Mustard Greens, spicy

Microgreens

Fennel

Kohl Rabi

2 varieties

Pak Choi

3 varieties

Bok Choy

Okra

Onions

4 varieties

Salsify

(limited quantities)

Parsnips

(limited quantities)

Peppers

4 varieites

Radishes

2 varieties

Swiss Chard

Spring Onions

Tomatoes

Edamame

Herbs: Copper Fennel, Chives, Cilantro, Dill, Fennel, Lovage, Oregano, Garlic Chives, Rosemary, Sage, Lemon Balm, Bay Leaves, Parsley (Flat and Curly Leaf), Thyme (3 varieties), Basil (Italian and Thai)

 

Cut Flowers or Bouquets

By availability and weekly request at an additional charge.
Priced by Stem or by Bouquet, here is a sample of our variety.

Zinnia Sunflowers Bee Balm
Tuberoses Bells of Ireland Calendula
Yarrow Dahlias Gladiola
Iris Phlox Celosia
Allium Hydrangea Pineapple Sage
Verbena Daffodils Tulip
Calla Lily Goldenrod Artichoke Cardoon
Lenten Roses Ammi Rudbeckia
Shasta Daisy Oriental Lily Coneflower