May 12, 2012

Cherry or pumpkin? Apple or spinach? Cookie crust, pastry shell, lattice top or crumble? Arguably one of the most delicious ways to feature fresh, seasonal fruits (and veggies!), pies are a culinary category all their own with many decisions involved. Fortunately, our guests will learn it all as we explore making sweet and savory pies with fail-proof, homemade, whole grain  gluten-free crusts.

Guests will learn how to bake a savory and a sweet pie, will receive recipe cards, and will also take home a treat!

Class Instructor Ashley Eller, owner of The Sweetie Pie Bakery, is committed to nutritious cooking, and she specializes in gluten-free, vegan baking.

Tickets are $60 per person, OR $150 for three classes!

Enter 2012SERIES at checkout!

Refund Policy: Full refund two weeks prior to event, 50% refund one week prior to event, no refund 3 days prior to event.