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Announcements
Spring/Summer 2012 CSA Memberships available!


First 2012 Farm Tour set for February 25. See Events page for details.
Market Days
Poplar Ridge Farm's Market Stand is CLOSED for the season! Will re-open for the public again in May 2012 from 2-6 p.m. on Wednesdays and 10-1 p.m. on Saturdays.

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Job Opportunities
We always appreciate referrals!

Poplar Ridge Farm hires farmers, cut flower growers, farm managers, handymen, horse caretakers, office administration, and chefs for farm demonstrations and events.

E-mail info@PoplarRidgeFarmNC.com

Our Harvest

Anticipated 2011 Produce List

This is a projected harvest list and may change as the season progresses.

Multiple and unique varieties of Microgreens: Mustard, Radish, Cilantro and Beets, are available year round.

During our 24-week season (mid-May through mid-October) a la carte order forms will be available through our online store. Chef and Restaurant order forms are available through the Chef’s Corner page (e-mail for passcode).

Download the form, fill it out, and email to info@poplarridgefarmnc.com

Spring Harvest      (April – June)

Arugula

2 varieties

Beets

2 varieties

Blueberries

(limited quantities)

Fennel

Bok Choy

Broccoli Raab

Carrots

3 varieties

Cauliflower

Collards

Endive, curly leaf

Garlic

3 varieties

(all seasons)

Kale

2 varieties

Leeks

Mesclun Mix

(all seasons)

Head Lettuce

4 varieties

(avail. all seasons)

Mustard Greens, spicy

Spring Onions

Microgreens

Potatoes

5 varieties

Radishes

2 varieties

Salad Greens

multiple varieties

Spinach

Swiss Chard

Tomatoes, heirloom/hybrid

Kohl Rabi

2 varieties

Garlic

3 varieties

Strawberries

(limited quantities)

Summer Harvest        (June – August)

Arugula

Carrots

3 varieties

Cucumbers

3 varieties

Edamame

4 varieties

Eggplant

3 varieties

Green Beans

3 varieties

Butter Beans

Okra

2 varieties

Peppers
4 varieties

Mesclun Mix

Squash

2 varieties

Tomatoes
heirloom/hybrid

Watermelon

2 varieties

Zucchini

2 varieties

Cabbage

2 varieties

Broccoli

Pak Choi

3 varieties

Broccoli Raab  (Broccolini)

Onions

4 varieties

Potatoes

5 Varieties

Radishes

3 Varieites

Turnips

2 varieties

Beets

3 varieties

Collards

Leeks

Fennel

Kohl Rabi

2 varieties

Swiss Chard

Microgreens

multiple varieties

Fall/Winter       (September – January)

Arugula

Beets

Broccoli

Brussel Sprouts

Cabbage

Carrots

3 varieties

Cauliflower

Collards

Figs

Garlic

3 varieties

Kale

Mesclun Mix

Squash
2 varieties

Sweet Potatoes
7 varieties

Mustard Greens, spicy

Microgreens

Fennel

Kohl Rabi

2 varieties

Pak Choi

3 varieties

Bok Choy

Okra

Onions

4 varieties

Salsify

(limited quantities)

Parsnips

(limited quantities)

Peppers

4 varieites

Radishes

2 varieties

Swiss Chard

Spring Onions

Tomatoes

Edamame

Herbs: Copper Fennel, Chives, Cilantro, Dill, Fennel, Lovage, Oregano, Garlic Chives, Rosemary, Sage, Lemon Balm, Bay Leaves, Parsley (Flat and Curly Leaf), Thyme (3 varieties), Basil (Italian and Thai)

Cut Flowers or Bouquets

By availability and weekly request at an additional charge.
Priced by Stem or by Bouquet, here is a sample of our variety.

Zinnia Sunflowers Ageratum
Tuberoses Bell’s of Ireland Cosmos
Yarrow Dahlias Oriental Lillies
Iris Larkspur Celosia
Allium Aster Artichoke Cardoon
Verbena Gladiola Tulip
Calla Lily Milk Thistle Jeruselum Artichoke
Ornamental Grasses Tithonia Strawflower
Coneflower Yarrow Rudbeckia
Tricyrtis Amaranthus Snapdragons
Hydrangea Bellamcanda Millet
Camassia Ipomopsis Risianthus
Penstemon Ranunculus Bee Balm